You can’t really go wrong with whatever dish you decide for your entree, but I do suggest you get an appetizer if you are a big eater like myself. The mussels and clams are great for a starter, and for an entree I’ve had the Taglierini Sorrento (fresh thin black noodles with shrimp, lobster meat, scallops, clams, fresh chopped tomato, parsley, olive oil, white wine and garlic sauce) and the Fettuccine Pescatore (fresh noodles with scallops, shrimp, lobster meat, mussels, clams, italian parsley, garlic, olive oil, a drop of marsala wine and fresh chopped tomato.)—-(of course I’ve had these dishes on two different occasions, lol).  Both are priced at $14.95 and taste great.

It’s rather small, so it’s a good place to eat if you only have a party of 3 or less. And the lady that runs the place is rather rude, but she’s easy to ignore. Il Corallo Trattoria gets PACKED during the evenings and weekends so don’t be surprised if you have to wait! I’ve never had to wait more than 10 minutes, though.

Il Corallo Trattoria

176 Prince St,   New York 10012
Btwn Thompson & Sullivan St